What's on the grill or smoker?

This followed me into the other shop tonite

 

Nice Skeet...another fryer?

 

No another shop. .just moved it

 

Outside skirt steak which isn't the best so I made up a marinade and I'm cooking it low and slow....I'll prolly wrap at some point til it hits 200

 

It's been 2hrs at 250° internal was around 170° I wrapped

 

2.5hrs total

 

very very moist and tender...coulda used more salt,but that can be added at serving time....i give this a 9 outta 10 not bad for a piece that was ungraded

 

Few more min and a little more color on them

 

Getting ready to smoke some water

 

Make sure you wrap it so it doesn’t get overdone.

 

ill wrap @ 211°

 

I don’t think that will work. You’ll never get there. You need to consider the relative humidity, outside temp, barometric pressure and elevation of the top surface or the water in each pan. Waiting for 211°, you will watch your entire dinner vanish before your eyes!!

 

ill wrap @ 211°

you are correct...so i wont do that....ill just throw a brisket in there