In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Fatty in with some cherry smoke...I made this one with hot sausage 20211107_131742.jpg
     
  2. Sean

    Sean

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    I smoked some jalapeno poppers yesterday. Quick and easy and always a crowd pleaser.

    poppers November 7 2021.jpg
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  6. Warner

    Warner

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    Chvymn99 and NortheastAl like this.
  7. Warner

    Warner

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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Here's a cross section of the pickles...they pretty good...never had them before 20211108_200500.jpg
     
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  17. Warner

    Warner

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    I like them with a dipping sauce. I’m a sauce kinda guy tho.
     
  18. lukem

    lukem

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    Venison front quarter. Bowl full of charcoal from boiler on the Weber gas grill for a roast and smoke.

    PXL_20211110_172213421.MP.jpg
     
  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  20. clay shooter

    clay shooter

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