The burn barrel needs burnt down, decided to use that heat to make my gnocchi dumplings. Got some potatoes and garlic in a lot ready for heat.
I have the "dough" chilling in the freezer until six, then will through it together. Most of the gnocchi will be frozen for future meals.
Gnocchi is very good stuff. I had it at an old family Italian restaurant here in town. never heard of it before. You can't just buy some, like ravioli at the market.
I am getting hungry for this again, I am hoping for better success with the remaining batch of gnocchi--'I think the problem that day was that it was just too hot to work with the gnocchi.