In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Smokinpiney

    Smokinpiney

    Joined:
    Oct 4, 2013
    Messages:
    3,753
    Likes Received:
    20,080
    Location:
    "South" Jersey
    Yessir! The roast is still temping 150° but once it hits around 165° I'll wrap it until around 200° then pull and mix .
     
  2. Warner

    Warner

    Joined:
    Jun 19, 2017
    Messages:
    6,503
    Likes Received:
    41,179
    Location:
    New Hampshire
  3. Eric VW

    Eric VW Moderator

    Joined:
    Jan 6, 2015
    Messages:
    23,560
    Likes Received:
    133,125
    Location:
    US
    What. Is. That?
    First thing came to mind was bacon wrapped lard cakes.
    :eek:
    :rofl: :lol:
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
    50/50 ground beef/bratwurst Cajun spice....got chicken in a bag too 20210613_162655.jpg
     
  5. Smokinpiney

    Smokinpiney

    Joined:
    Oct 4, 2013
    Messages:
    3,753
    Likes Received:
    20,080
    Location:
    "South" Jersey
    :rofl: :lol:They're onions, look closer :rofl: :lol:. I thought the same at first too lol.

    SKEETER McCLUSKEY are those beef/brat balls!?? :eek:
     
    mat60, JackHammer, FatBoy85 and 3 others like this.
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
    yes im gonna make some sliders
     
  7. Warner

    Warner

    Joined:
    Jun 19, 2017
    Messages:
    6,503
    Likes Received:
    41,179
    Location:
    New Hampshire
    Big scallops!
     
  8. Eric VW

    Eric VW Moderator

    Joined:
    Jan 6, 2015
    Messages:
    23,560
    Likes Received:
    133,125
    Location:
    US
    Hadn’t occurred to me, they’re so white.
    :rofl: :lol:
     
  9. Warner

    Warner

    Joined:
    Jun 19, 2017
    Messages:
    6,503
    Likes Received:
    41,179
    Location:
    New Hampshire
    5D4362BC-506A-4723-84BC-8465B3162E2F.jpeg 8CDC9D7F-7B54-4D93-8E0A-08281D861A7C.jpeg Over shot my temp a bit but that’s not unusual for me. The bacon wrapped onions were a trial run, they were good. Will be better stuffed with hot sausage.
     
  10. Eric VW

    Eric VW Moderator

    Joined:
    Jan 6, 2015
    Messages:
    23,560
    Likes Received:
    133,125
    Location:
    US
    I didn’t implore the zoom... I see now they’re onions .
    :rofl: :lol::picard:

    You’ll have to let mat60 know the particulars... that way he can maybe find some in the freezer section.

    JK mat60 :D
     
  11. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,430
    Likes Received:
    36,786
    Location:
    NH
    Hmmmmm, been so long I have forgotten exactly what it tastes like but from what I remember it was rather bitter medicine. My dad liked it, us kids....meh not so much.
     
  12. Smokinpiney

    Smokinpiney

    Joined:
    Oct 4, 2013
    Messages:
    3,753
    Likes Received:
    20,080
    Location:
    "South" Jersey
    SKEETER McCLUSKEY i changed my mind after tasting the veggies while the roast rested. Decided to make some pulled beef sammiches with smoked gouda and pepperocini's. :thumbs:

    20210613_191711.jpg 20210613_185020.jpg
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
  15. Smokinpiney

    Smokinpiney

    Joined:
    Oct 4, 2013
    Messages:
    3,753
    Likes Received:
    20,080
    Location:
    "South" Jersey
    SKEETER McCLUSKEY thanks! it did not disappoint. Not gonna lie, with the price of brisket these days, chuck roast is on the menu more often than not.
     
  16. woody5506

    woody5506

    Joined:
    Nov 28, 2017
    Messages:
    1,021
    Likes Received:
    5,563
    Location:
    Upstate NY
    I have been lately. It's not perfect but its great for quick grilling. It starts up super quick, gets up to temp easily, and I can get about an hour and a half of good usable heat. I just probably wouldn't load my smoker with it and expect it to last hours. Basically with the method I use to make it, I'm pretty sure it's imperfect. I use a 5 gal metal paint bucket with some holes in the top and I load that up with wood, lately red oak only. Once it starts smoking through those holes it will eventually start shooting flames out, that's typically when I've covered the holes and tried to let it snuff out over night. I think because the bucket lid doesn't seal as tight as it should, there is still some air intrusion so it's resulting in "overdone" charcoal. If you pick it up it falls apart fairly easily compared to store bought lump coal. SO, long story short, I have to refine my method. But it does work well for grilling and the red oak gives the meat an awesome flavor.
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
    Sliced up the meatballz and made some mini subs 20210613_190002.jpg
     
  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
    Carolina mustard sauce... 20210613_190506.jpg
     
  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
  20. mat60

    mat60

    Joined:
    Oct 21, 2018
    Messages:
    2,676
    Likes Received:
    19,577
    Location:
    ME
    :rofl: :lol::rofl: :lol: Thanks.
     
    FatBoy85, eatonpcat and Brandon Scott like this.