In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. Chvymn99

    Chvymn99 Moderator

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    Had my Buddy and his wife over for a bonfire... Did Fillet Minions.. with Onion thingy that was posted on here a few weeks ago... and asparagus....
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    Chvymn99, Apr 3, 2021
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  2. Smokinpiney

    Smokinpiney

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    Those look great!
     
    Smokinpiney, Apr 4, 2021
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  3. Warner

    Warner

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    How did the onions turn out?
     
    Warner, Apr 4, 2021
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  4. Chvymn99

    Chvymn99 Moderator

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    Tried that lastnight... It was pretty good... I ran 250 at 2hours like they said. I was suprised it was as crunchy as it was, I figured it would have softened up more. I didn't have the wine that they said, but pretty much else. I did subsitute PepperJack cheese for the other cheese too...
     
    Chvymn99, Apr 4, 2021
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  5. tree killer

    tree killer

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    It’s cooking, been on since 6 and just wrapped in butcher paper. Pork loin went on at 11. Hopefully ready at @2. B8AB9ED0-81CD-4AB7-95E8-5D8E4AAD272D.jpeg
     
    tree killer, Apr 4, 2021
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 4, 2021
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 4, 2021
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  8. Warner

    Warner

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    Is that a bacon cannoli?
     
    Warner, Apr 4, 2021
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    :rofl: :lol:yes.....yes it is..... smoked with hickory to boot!
     
    SKEETER McCLUSKEY, Apr 4, 2021
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20210404_142549.jpg the lonely sweet and spicy crackers...
     
    Last edited: Apr 4, 2021
    SKEETER McCLUSKEY, Apr 4, 2021
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  11. Eric VW

    Eric VW Moderator

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    Shut the front door!
     
    Eric VW, Apr 4, 2021
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    :salute:
     
    SKEETER McCLUSKEY, Apr 4, 2021
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    nice plates too huh?
     
    SKEETER McCLUSKEY, Apr 4, 2021
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i was gunna run all the paper plates thru a chipper so i could make fire starters but i got angry and kept them....
     
    SKEETER McCLUSKEY, Apr 4, 2021
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  15. MikeSs

    MikeSs

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    First leg of lamb on the Egg.
    Yea, not my normal strami. It's coming soon tho!
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    MikeSs, Apr 4, 2021
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  16. grandgourmand

    grandgourmand

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    It all looks delicious boys
     
    grandgourmand, Apr 4, 2021
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  17. OhioStihl

    OhioStihl

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    I am getting my smoked cheese finished while I still have some cool temps left in the season.
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    OhioStihl, Apr 4, 2021
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 5, 2021
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Texas style ribs and a prime tri tip slow cooked with hickory 20210403_190635.jpg
     
    SKEETER McCLUSKEY, Apr 5, 2021
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 5, 2021
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