The old lady wants to know what's for supper and I'm in the mood for something different, maybe some sort of casserole. What have you got?
Meat loaf, Salisbury Steak, garlic & lemon chicken with green beans & potatoes, Stroganoff, Tourtiere with the Turkey, or turkey pot pie - I just went through my favorite cookbook and came up with these. I have a recipe for a meatloaf that is rolled up in biscuit dough like a jelly roll.
You could make a macaroni goulash. Cook the beef cook some macaroni noodles add veggies and pasta sauce to the meat mix it all together with the noodles in a casserole dish top with cheese throw in oven to melt cheese and eat.
I hope you can open this. The second page is a basic biscuit recipe. This comes from an old copy of the Purity Cookbook - A complete book of Canadian Cooking - reprinted. I find that you need a sauce to go with it. My favorite is mushroom brown sauce.
Thanks for the recipe WW. Especially the biscuit recipe. I've been hankering for some biscuits and gravy lately and I always fall back on the easy Bisquick drop biscuits. I've wanted to try some from scratch so this is just the ticket.
I have used Bisquick a lot when camping and out sailing as you only need to add water but at home it is cheaper and easier to make it from scratch. If you add sugar, it becomes the topping for cobblers - add cheese and you have (yum) cheese biscuits. Do you want me to post the other variations that were on the rest of the page?
Not a problem - I like to share good things. When making cobbler, I will quite often use the sweet drop biscuit recipe instead of rolling it out to put on top. I use the plain biscuit topping for my chicken pot pies instead making a pie shell and top. Hope your biscuits and gravy turn out good. We will need pics!! Whoops, Grizzly - I think we hijacked your thread. What did you end up making for dinner?
