What's on the grill or smoker?

Looks like a great pit Skeeter. I love cooking on my S&S firepit.
Be sure to post some picks of it in action.

 

Looks like it came with it.
That bowl looks a lot heavier than I pictured. What's that 3/16" - 1/4"? I think you're all set!
(I should have known that you wouldn't have an overgrown tin Webber)

 

mmmm ribeye

 

i did read that the other day but i was focused on the weather...

 

I see, ok your easily distracted but FROM MEAT

 

no food...just heating up

 

food!!!

 

home made texas hot links in rope on the right and local veal and pork on the left.

 

The suspense!!!

 

i never cooked that before

 

Sweet n spicy crackers but I forgot 1 ingredient so I'm makin nother batch

 

2nd batch....

 

The grill looks as good as the food.

 

she's a clean mean bbq machine!!!

 

Yes she is..

 

im gonna name my new ranch "broken cracker"

 

So,on the left is first batch with texas pete....on the right is 2nd batch with Frank's Buffalo and some Sriracha added in.
I'm going back to Texas pete...much better its just I ran out this am

 

Local raised pork roast