That minimally processed creamy peanut butter with the oil on top. Dip chunks of milk chocolate into it. Eat with a glass of milk.
Yes for me. Fluffer nutters are awesome w/ a banana and give me a huge scoop of Pb on a spoon and a Hershey’s chocolate bar.
PB on toast, Pb & J, wife dips apple slices in it, PB and banana sammich, and of course the ultimate........spread on a fresh from the oven slice of bread. I swear I lived on PB when I was in HS. Knew a guy from WAAAY back (well, still do, he's right around the corner from me now) who had me try a PB and sweet pickle relish sammich once. Wasn't tooooo bad. Doubt I'll do it again though.
Around Christmas, my wife makes peanut butter balls dipped in chocolate. She makes nonpareils with the left over chocolate after the peanut butter balls and other cookies she dips.
My Dad took a meat sandwich and a peanut butter and raisin sandwich in his lunch bucket almost everyday. I picked up his love for pb and raisin. My wife when we were dating thought no way until she tried it.
I never knew we needed a PB thread, but now I do. Yes, PB x 10. It's a universal food - except for the dude that said cukes & pb that just ain't right.
I like Peanuts and I like butter but not peanut butter... .... The only thing I use peanut butter for is for mice traps... they tend to like it......
Just made two loaves of bread for the next few days or more and there wasn't much else quick and easy to try on it. Fresh out of the oven bread smell is hard to ignore.
Mmm peanut butter...I like it so many different ways I don't think I can even list them all! If I am jonesin for something sweet, but want to be relatively healthy, I'll put a little uncooked oatmeal in small bowl, with some dark chocolate chips mixed in, get a spoonful of PB, roll it in the oatmeal/chocolate chips, lick until down to plain PB, repeat