We took down a decent size tree at work, Indecided to save it from the junk pile and add it to my wood piles. It was around 16” at the stump, not super straight but I’ll take it.
Great wood. I have some I'll be burning this year, the first mulberry I'll ever have burned that's been "truly" seasoned.
Same here, I scored some about year half ago and its ready to go this winter. I also hear it's great for smoking so I set some aside for that.
Thanks all!! I have a small scrounge from last year all CSS, may try a piece or two as soon as the temps drop and see if it is ready to burn.
Thanks for the reminder, I gotta do the same!!! I've heard it compares to apple wood as far as smoke flavor.