Almost at the end of my state forest cutting permit privileges. Got a pickup load of ash and white oak today. The oak was about 20-22” diameter so I had to hand split on site to get the piece sizes more manageable. The white oak is a good looking wood and does not have the smell of red oak.
White oak is my “favorite” oak. I usually don’t come across too much of it. There’s mostly red in my immediate area. I have a couple cords of freshly CSS red oak smelling up my backyard right now. Even my wife was complaining about it. When I first bucked the tree, within hours the yellow jackets were going nuts all over the rounds. They must like the smell. Yuck. I just noticed mold forming on a few of the splits too. The stack got pretty drenched a few days ago. Almost time to top cover.
I'm one who likes the smell of red oak. Someone once told me it is because I grew up on a dairy farm and we also raised herford and angus steers. Needless to say, we were not strangers to forks and shovels...
Same here...I have only ever smelled a couple red oaks that I didn't think had a nice oaky sawdust smell to them...growing up we went to pick up a dump insert full of sawdust from the mill to be used for bedding every week.
I like the smell of fresh cut/split red oak. Ms. buZZsaw has complained when i stacked it near the house as has the neighbor. I want take oak on purpose any more.
Nice haul. I personally don't like to wait for oak to season but if you have the time and space then there's some real nice BTU's in white oak.