In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

I’ve some noodling to do

Discussion in 'The Wood Pile' started by Dstrick, Jul 18, 2020.

  1. The Wood Wolverine

    The Wood Wolverine

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    Awesome piles of wood!!



    By way of milling/ripping, it will go much much slower than typical noodling. Try it, you’ll see.
     
  2. T.Jeff Veal

    T.Jeff Veal

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    Good job. That's some big rounds too.
     
  3. Steve

    Steve

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    I'm a bit late to the party but, that's a lotta wood!
     
  4. Chaz

    Chaz

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    :doh:

    Not sure ya can blame the powehead on that one.
    ;)

    But it sure s#©#$ hitting nails
    :mad:

    Lotta nice wood there
     
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  5. buZZsaw BRAD

    buZZsaw BRAD

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    When i get rounds that large (which are usually red oak) i will sledge and wedge or use the isocore to quarter/sixth them. Ill noodle gnarlies as i hand split.
    Some nice rounds and a nice saw too Dstrick :thumbs:
     
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  6. Dstrick

    Dstrick

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    I hear you on saving it for gnarlies. It is a good method for the large fir rounds. The closer you are to the stump the more stringy they get. I would have a hard time with a wedge. Even if I popped it, the strings would hold it together.
     
  7. Dstrick

    Dstrick

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    This, is why I like to noodle even fir. Miserably stringy rounds within 8’ of large stumps.
    4B685E05-0B6B-4BFA-940D-630FDE927E19.jpeg
     
  8. metalcuttr

    metalcuttr

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    Been there done that! Much rather noodle them. Your first pictures make me jealous though. Really nice batch of Fir!
     
  9. Dstrick

    Dstrick

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    It’s been a lot of work but two trees for 6-7 cord is a great haul. Working it down quick. Neighbor’s been helping. Gets him a steak dinner and a beer!

    0EF933D4-7797-4929-9CA8-2C7FF4BBEFC0.jpeg
     
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  10. Dstrick

    Dstrick

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  11. Chazsbetterhalf

    Chazsbetterhalf

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    Only 1 beer for all that. Steak dinner sounds great but , really, one beer.:cheers:
     
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  12. billb3

    billb3

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    LOL
    Maybe it's really good beer.
    Like an imported from Japan Zima. :rofl: :lol:
     
  13. Highbeam

    Highbeam

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    On a regular vertical splitter like my little 22, fir rounds way into the 40s are no problem. The only risk is the round falling over onto you as you roll it to the splitter. The real struggle is when the wedge splits the round but you need to rotate the round to get the splits apart.

    Not sure I would want a horizontal only splitter. Better than hand splitting for sure.
     
  14. Dstrick

    Dstrick

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    NoodlOmg a half in front of the lift is working good. I then just tip a half round onto the lift and the chunks are easy to handle. I used a vertical last year and it made me very tired. I had to a lot of edge rolling then tipping onto vertical. Then re-tip and re-tip under the wedge. I’ll try to post a video of a half going through the splitter later this evening.
     
  15. Highbeam

    Highbeam

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    Of all the horizontal units I've seen, that one does look like a kick butt machine.
     
  16. Rich L

    Rich L

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    M
     
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  17. ~smokey~

    ~smokey~

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    Man those things are still huge even after noodling !
     
  18. Rich L

    Rich L

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    Me when I deal with those rounds I just lay them flat and use my Oregon splitting wedges on them.I quarter them then use the axe.Too much wear and tear on my saws for that.
     
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  19. Dstrick

    Dstrick

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    Cool. No matter how it’s done, you really need a plan and method you’re comfortable with to handle these things safely and efficiently.
     
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  20. T.Jeff Veal

    T.Jeff Veal

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    This is how we handle the big rounds. This oak log was over 38" and 6' long. Made 4 18" rounds 0717201212.jpg 0717201213b.jpg Use the tractor to place really big rounds, just roll others with cant hook 0722202143.jpg 0722202153.jpg
    Mike is manning the splitter 0722202143a.jpg
    The pipe grate makes sliding the rounds easier 0720202018.jpg