What's on the grill or smoker?

Going on a diet skeet?

 

yer killin me

 

Caught a chupacabra trespassing at the compound last week...got a few little medallions out of it....cooked with southern buttermilk.

 

Any 'Squatch this year?

 

Is that code for groundhog??

 

No....

 

Skeet you're giving that tv BBQ guy (the hairdoo guy) a run for his money with your fleet of cookers. He does have a giant Webber (like 4' across) that looks pretty cool for a huge burger-dogs & chicken cook, but so does a bunch of concrete block and expanded metal for those of us without sponsors.

 

Skeeter I believe has some fancy terms, so far there were/are a few time he's sent me off googling. I haven't done the chupaka one yet but there was the thingamajig "sous ????" or something like that, even the wrench turners in NY are upper crust . But just when you think you have him "pegged" he'll throw a pic of a couple of tube steaks (kiebalsa) on the grill and then I can relate.

 

Pulled the trigger on a Blackstone 36” Cooking Station. This thing is a beast. Seasoned it up and Cooked up some chicken thighs, London broil, burgers and dogs. Love this Griddle

 

Fatty was ground turkey, spices, American cheese and a little tomato sauce, sort of like a cheeseburger. It was overcooked, pulled too late because I was trying to crisp up the bacon and should have blasted it sooner.

Chuckie was good but not brisket good. It would have been perfect for sandwiches but a little meh for stand alone.

Abts (sweet peppers) always killer. Wings were great, super juicy, brined all night and it paid off.

And my buddy had lobster to add to the feast. It was a lunch only kind of day.

 

Is that squeeze butter?

 

Here's another pic of the chupacabra from last nite

 

Today was monster ribs i didnt cook it in the pan....it was on the rack

 

Nice bark....been in almost 11hrs slice later smoked with cherry

 

never heard of him.....ill check it out

 

johnny trigg....hmm....maybe i need a fancy screen name....