General Mills in Buffalp smells like Fruit Loops. There's a sugar beet processor near Saginaw that smells like peanut butter
Has this site been down? Been trying for what seems to be a week to get on. Smoked some moose burgers last week, not picture worthy but were real good. Smoking a couple of shoulder steaks right no for dinner and lunch meat.
where ya been dood??? to dry to be makin hay so you been goofin off? looks like maybe a big rainmaker coming later in the week
So for our annual July 4th get together, with my buddy and his wife... he wanted a Prime Rib... he’d buy it... my job was to cook it..... well it was just shy of 12lb - 4bone cut... he’s already requested another in the future... 16 ounces of Irish Butter... with garlic, rosemary, and Thyme.... and a few sprigs of Parsley on top. 6 1/2 hours later up to 135-137F.... then back on for another 8 minutes at 375F...
i had it set on 185 F... ran probably close to 195-215 most of the run.. had to put a box fan to keep the temperature at bay....due to I’m guessing the extreme heat and no air movement...
SKEETER McCLUSKEY ....did you only cook a few burgers, or a lot? Wondering in terms of the griddle sustaining the heat... I tried smashburgers last night for the first time. Don't have a griddle, so used a large 16" cast iron pan on the weber. Preheated a while...cheap temp gun said about 550 when I started. The first couple burgers got the crust and cooked like I expected and wanted. Had me excited. The further along I went, the burgers would not crust. Temped when I was almost done, pan was showing 250-300. I lost the heat in the pan, but I couldnt wait between batches for it to get back hot enough. Was discouraged at the end. They tasted ok, just not what I was hoping for. The burger was a mix of farm raised (2 lbs) that was probably around 90/10ish and deer burger (1 lb). So iI know I didnt use the optimal fat content meat, but we eat leaner burgers...
i cooked 8 yes it does take some heat away,just turn it up a little,i cant really ever see myself running it on high...maybe.. ill do somemore cooks and see
Got sputnik fired up today for the maiden run....might crack a bottle of shine over it but I'm afraid it might dent it
