In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Boston Butt / Brisket

Discussion in 'The Smokehouse' started by Chvymn99, Jul 3, 2014.

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  1. cwn877

    cwn877

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    I just learned about the yellow mustard and will be doing that on my beef and pork shoulder for tomorrow. Sure I'm always open to new recipes. :)
     
    cwn877, Jul 3, 2014
    #21 Top
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  2. Chvymn99

    Chvymn99 Moderator

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    It's finally done... supper is served.... Let the good time roll....:drunk:
     

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    Chvymn99, Jul 3, 2014
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  3. Trundle

    Trundle

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    Looks incredible! Nice smoke ring on that brisket. Happy Birthday 'Murica!
     
    Trundle, Jul 3, 2014
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  4. Chvymn99

    Chvymn99 Moderator

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    Marinade for Brisket:

    1 cup Apple Cider Vinegar
    1 cup Worester Sauce
    1/3 cup of Ketchup
    1 Tablespoon Black Pepper
    1 Tablespoon Greek Seasoning
    1 Teaspoon Onion Powder
    1 Teaspoon Garlic Powder
    1 Tablespoon Minced Onion
    Thats the original Recipe.

    Now I go with:

    1 Tablespoon of Onion and Garlic powder
    1 Cup of Jack Daniels and take out the Apple Cider Vinegar...

    Good Luck :thumbs:
     
    Chvymn99, Jul 13, 2014
    #24 Top
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  5. mattjm1017

    mattjm1017

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    :drool:That looks delicious Im sure yall had a good time:drool::thumbs:
     
    mattjm1017, Jul 13, 2014
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  6. Certified106

    Certified106

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    Looks like that turned out quite well!
     
    Certified106, Jul 14, 2014
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