What's on the grill or smoker?

Make sure the meal from the MRE is done heating before you use “a rock or something” for the Weber!! Sorry. I’m institutionalized.
Between a 'rock or something' and an MRE

 

Just did a smoke for father's day. Probably my best pork shoulder yet! 1st time using an injector, not sure how I feel about it but I think it made a difference in taste. Also made a homemade hog glaze that just really put it over the top. Like already mentioned gotta love when the bone is already falling out.

 

Toasting buns with mayo

 

Nice toast on em

 

Big crust

 

live from the compound!!!!!

 

Dang good, Skeeter!

Just some marinated steak tips with Heinz 57 sloshed on the pepper's 'n onions.

 

i read that link.....

 

Picanha steaks! excuse my terrible butchering. I need to get a good knife and hide it from the wife.

 

atta boy!!!

 

whats going on there????

 

um my attempt at reverse sear, wifey said she wanted 2 medium for her and kids, I left one rarer for myself. She ate the rare one! Said it was better than usual. Defiantly will be doing pichana again!

 

cant go wrong with that!!!

 

Chimichuri from the garden helps!

 

Is it just me or does Skeeters rig scream for motorized wheels and remote control?

Time to lose the pull handle Skeet !!