In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its a small roast cut from bottom sirloin,i think theres 2 on a cow as long as they 3 dimensional cows 14-animals-eyes-front.nocrop.w710.h2147483647.2x.jpg
     
    Last edited: Jun 8, 2020
  2. Marvin

    Marvin

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    Thanks for the info. I guess I'll have to go to a butcher to find it around here. I've been wanting to try one.
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    yeah its not in every store but if you ask they should be able to cut one or order some....i buy most of mine by the case from a purveyor in nj and they prime grade.
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Sprinkle a bunch of this on it an it's off to the races!! 20200226_122941.jpg
     
  5. Chaz

    Chaz

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    Short ribs.

    I can do a rack of pork ribs fine.. But those short ribs kicked my butt.
    :picard:
     
  6. T.Jeff Veal

    T.Jeff Veal

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    Might try here...Home
     
  7. Eckie

    Eckie

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  8. T.Jeff Veal

    T.Jeff Veal

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    Looks like deer with kangaroo head
     
  9. Eckie

    Eckie

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    Something looks monkey-ish about it...
     
  10. T.Jeff Veal

    T.Jeff Veal

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    Must be some monkey business going on...lol...
    Monkey eyes.
     
  11. Chaz

    Chaz

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    :rofl: :lol:

    I googled it.. It's a meme picture
    :loco: :crazy:

    Evening/Morning Brother Jeff
    :handshake:
     
  12. farmer steve

    farmer steve

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    Breakin in the new Weber grill. :grizz: 20200609_182117.jpg Nothin but the best for Mrs FS. N.Y. strips. Hope I don't overcook them.
     
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Looks good!!!!
     
  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    is it a rack or single ribs...your version of short ribs could be back ribs(which im guessing it is) the processer prolly trimmed most of the meat off to leave on the steaks,so now its only a little meat on top and some meat inbetween the bones if its a rack.too vague.....would need pictures....short ribs are different from every store and butcher/slaughter house...sorry gotta know what ya dealin with:)

    regardless of what they are, they need to cook long enough to insert a wooden skewer or similar probe into the meat(inbetween the bones on the back ribs or into the meat itself on the more meaty ones)....the skewer should go in fairly easy and pull out with LITTLE RESISTANCE!!! its all about the pull out!... dont use a toothpic we not making cakes!
     
    Last edited: Jun 9, 2020
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    These would be 8-10 hours @ 250 in my vertical 20200525_164809.jpg
     
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  19. Sean

    Sean

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    Looks great. The plate ribs I did last week took about 8 hours at 225ish.
     
  20. buzz-saw

    buzz-saw

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    Hey Skeeter . I have to ask again... who's smoker is yours?
    The reason being I have been looking to buy myself one but can't seem to find what I am looking for. I am going to give Lang a call and see what their lead time is but also looking for other options.

    Thanks.
     
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