In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. MikeyB

    MikeyB

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    Looking good Skeeter, where did you get that pizza stone?
     
  3. gbreda

    gbreda

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  4. T.Jeff Veal

    T.Jeff Veal

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    Looks really good...:drool::drool:
     
  5. T.Jeff Veal

    T.Jeff Veal

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    That looks good...:drool::drool:...I need to try a pizza in the pit boss. We have a couple stones just like that.
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Idk....its old
     
  7. T.Jeff Veal

    T.Jeff Veal

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    I think my wife got ours from pampered chef...
     
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Today's shopping list.
    3 racks beef plate ribs
    4 picanha roasts
    10lb skinless pork belly uncured
    4 cases honey/bbq wings
     
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  9. T.Jeff Veal

    T.Jeff Veal

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    Can I add my wish list to your list...:).:whistle::rofl: :lol:
     
  10. eatonpcat

    eatonpcat

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    Hey Skeeter, May I ask what this is??
     
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its a brazilian style cut top sirloin cap
     
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  12. Chazsbetterhalf

    Chazsbetterhalf

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    Ok need your guys help. We cooked beef ribs once. Didn't like them as they were tough. We do have a 10 yr old smoker nothing fancy. No seal to it. How would you recommend cooking this? Thanks.
     
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    most likely didnt cook long enough.....takes a long time to break down tuff meat.
    so i would recommend to post pic of ribs or description...like "back ribs,short ribs,plate ribs,chuck ribs" theyll have a different cook time and may be run thru a band saw....to many variables until you choose watcha cookin.:drunk:
     
    Last edited: Jun 8, 2020
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  14. Chazsbetterhalf

    Chazsbetterhalf

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    Well beef ribs we have never had before. We got half a cow and they were in there. How long and what temps do you recommend.
     
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Couple beef links that I candied up 20200608_180032.jpg
     
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    heres a south county cheese steak i made awhile back... IMG_0181.JPG
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  19. Chvymn99

    Chvymn99 Moderator

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  20. Marvin

    Marvin

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    SKEETER McCLUSKEY what is tri-tip? I've heard about it and seen it before but I never see it in stores....