What's on the grill or smoker?

It’s a bit salty but they have a low sodium version is what I usually get- if you can’t find it online happy to send some north

 

Looks good

 

After 2 hrs on smoke, then foil wrapped
After 2 hrs in foil
Dried on grill about 30 minutes Had to use 2 spatulas to get them on the pan.
The complete spread. Lawd hab mercy, glad I didn't have to bend over for awhile...that was some GOOD VITTLES...

 

That looks great. I can almost smell it!

 

Heavens to Betsy, how many were eating. Looks great Jeff and Carol I assume.

 

We ate, our daughter and SIL, my brother and his wife, carried a plate to mama and my sister. Still had a few leftovers

 

Thanks for the offer buddy! I'll see if i can come across it online. I'll definitely need the low sodium with my high bp lol

 

T.Jeff Veal they look great! Did you sauce them before wrapping?

 

Oh the suspense

 

dont stay up late....

 

Mixed up some apple juice, peach preserves, cayenne and black pepper, poured that over them and sealed them up.

 

SKEETER McCLUSKEY, what is that instrument of beauty you have there? More pics, please sir, if you don't mind!

 

Spread looks delicious T.Jeff Veal! You fed a lot of folks and had leftovers with 2 racks!

 

1/4lb dogs

 

it's hard to see in the pic,theres bear tracks going up the hill to the left of smoker

 

That is one beefy hunk of steel. No sheet metal crap for the skeet!
Your end/firebox view pic a few posts up..... looks almost like 3/8 sheet nicely bent up. And those "bullit" hinges but is that area above the fire and below the door/lid for conventional wood grilling? Looks like a well thought out and built meat machine.

 

I think there is only 3 or 4 bones left of the 2 racks...lol...

 

1/2" fire grate,1/4" box,flat top hot plate1/4
So if you see the extra slides in the fire box the removable grate can be moved from the top to the bottom or the fire grate can be moved up.i use the grate in the top position for my pizza stone.the fire basket is removable and so is the hot plate.you can cook pizza at 600°+ or make smash burgers on the flat top AT the same time cookin something in the main chamber at 235°~250° I also had a propane log starter welded in the firebox....it cuts about an hour off my cook time in the winter .the fire basket is all 3/16" with replaceable expanded metal bottom