In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. T.Jeff Veal

    T.Jeff Veal

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    Nice. What you burning?
     
    Chvymn99 and Chazsbetterhalf like this.
  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Mostly hickory in the pic then topped it up some white oak and red oak
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Got some giant scallops gettin happy 20200428_171252.jpg
     
  4. T.Jeff Veal

    T.Jeff Veal

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  6. Smokinpiney

    Smokinpiney

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    SKEETER McCLUSKEY :drool::drool::drool:

    Now I'm gonna have to take a ride to my favorite seafood shack and get me some scallops
     
  7. OhioStihl

    OhioStihl

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    The skin was crispy but I have had better. My wife and I discussed it. I need to smoke the wings then light coat of olive oil this a little baking powder and seasoning. The chicken itself turned out. The skin was mediocre
     
  8. OhioStihl

    OhioStihl

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    Yes, the 700 was too big for me. I didn’t want to fire up a big smoker for two racks of ribs. The RECTEC 590 is bigger than my Traeger lil Tex. The fit and finish is great. I had to adjust the auger output once when it was new. It is more of a climate issue and the pellet rate. Once adjusted from the service menu it has been great.
    I wanted two medium smokers so I could do different heat and flavors of smoke in each one. It has worked out very well.
     
  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    The warden bought me this fancy wuhan knife.....gonna try it out 20200429_163333.jpg
     
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  10. T.Jeff Veal

    T.Jeff Veal

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    That is a sweet knife...
     
  11. eatonpcat

    eatonpcat

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    Now that's a knife!!
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. Warner

    Warner

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    402D2988-E6F6-49AD-8407-3F606CCBD46F.jpeg Sausage party!
     
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  15. Sean

    Sean

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    Those look awesome! I love pork belly burnt ends. They are a real crowd pleaser. Im the only one in my group of friends that does them so they are eaten up pretty quick at get togethers.
     
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  16. Sean

    Sean

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    congrats on the new smoker! New smoker day is a good day indeed!
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Couple hickory splits 20200503_081703.jpg
     
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  19. fuelrod

    fuelrod

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    Skeeter in that "fire drawer", those dividers.... Do you start the coals on one end and it slowly catches all the way to the other end?
     
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yes,and there in there loose so you can arrange them however you like