In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    stop showing that to people:drool:
     
    SKEETER McCLUSKEY, Apr 19, 2020
    #4461 Top
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  2. basod

    basod

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    First day of no greens- I cheated
    And I always cut off the bottom fat
     
    basod, Apr 19, 2020
    #4462 Top
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  3. gbreda

    gbreda

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    First no foil attempt and the ribs came out fantastic.

    Great bark/smoke ring and sooo moist :drool:

    1-IMG_20200419_192837281.jpg
     
    gbreda, Apr 20, 2020
    #4463 Top
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  4. CurDog

    CurDog

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    [​IMG]
    [​IMG]
    Tenderloin from a buck I shot with the muzzleloader back in October


    Sent from my iPhone using Tapatalk
     
    CurDog, Apr 20, 2020
    #4464 Top
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200419_165231.jpg local raised thick cut chops and a couple flat irons brining in hard cider mixture
     
    SKEETER McCLUSKEY, Apr 21, 2020
    #4465 Top
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200419_170540.jpg
     
    SKEETER McCLUSKEY, Apr 21, 2020
    #4466 Top
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200419_173746.jpg
     
    SKEETER McCLUSKEY, Apr 21, 2020
    #4467 Top
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  8. lukem

    lukem

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    20200421_194242.jpg
     
    lukem, Apr 21, 2020
    #4468 Top
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  9. lukem

    lukem

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    20200421_194601.jpg
     
    lukem, Apr 21, 2020
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200419_120111.jpg
     
    SKEETER McCLUSKEY, Apr 23, 2020
    #4470 Top
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  11. basod

    basod

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    AF2A7C95-2824-4729-8D26-E7F83248AF2F.jpeg Kabobs big easy style
     
    basod, Apr 23, 2020
    #4471 Top
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  12. mike bayerl

    mike bayerl

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    Local pork chops from family butcher. Salt, pepper, ceramic grill. Delicious!
     

    Attached Files:

    mike bayerl, Apr 25, 2020
    #4472 Top
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    1lb ground pork,1lb gound chuck,1/3lb bacon,2 onions diced,and chupacabra seasoning,glazed with bbq sauce. 20200425_174916.jpg
     
    SKEETER McCLUSKEY, Apr 26, 2020
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 26, 2020
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  15. Warner

    Warner

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    Just need a chunk of cheddar in the center!
     
    Warner, Apr 26, 2020
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 26, 2020
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    you aint kiddin
     
    SKEETER McCLUSKEY, Apr 26, 2020
    #4477 Top
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  18. cnice_37

    cnice_37

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    So someone finally caught a Chupacabra and they made a sauce out of it?!!
     
    cnice_37, Apr 26, 2020
    #4478 Top
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  19. T.Jeff Veal

    T.Jeff Veal

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    Well, I'm new to this thread. Picked up this gadget yesterday...got it put together last night 0425202107_HDR.jpg
    Got it going this afternoon with a mix of cherry and apple pellets 0426201443.jpg
    First run was 6 apple sausage, 4 jalapeno and cheddar sausage and 10 burgers. Turned out really good. 0426201527.jpg
    I could use some ideas or recipes...thanks.
     
    T.Jeff Veal, Apr 26, 2020
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  20. Certified106

    Certified106

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    Smoked chuck roast

    DC5FE034-5C5C-4654-849D-A0A033F431EF.jpeg

    BF02B5F8-C028-4D66-A137-B8CC731314CA.jpeg
     
    Certified106, Apr 26, 2020
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