In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Smoked grub...what-how do you do it?

Discussion in 'The Wood Pile' started by Dewittmichiganwood, Dec 25, 2019.

  1. Dewittmichiganwood

    Dewittmichiganwood

    Joined:
    Feb 4, 2019
    Messages:
    59
    Likes Received:
    571
    Location:
    48820
    Christmas day.
    Up early...smoker going.
    For smoke used Mulberry wood.

    Pork shoulder and butt brined in apple cider and injected.

    Venison backstrap brined in apple cider and peaches then wrapped loosely in bacon.
    (Bacon helps keep juices in) 20191225_230643.jpg 20191225_230635.jpg
    Sorry no pic that was lunch. Yum
     
    Dewittmichiganwood, Dec 25, 2019
    #1 Top
    Sandhillbilly, MikeyB, Chvymn99 and 4 others like this.
  2. Unclefish

    Unclefish

    Joined:
    Dec 25, 2019
    Messages:
    154
    Likes Received:
    1,209
    Location:
    Northeast
    Dam that looks good
     
    Unclefish, Dec 26, 2019
    #2 Top
    Dewittmichiganwood and Chvymn99 like this.
  3. Chvymn99

    Chvymn99 Moderator

    Joined:
    Oct 4, 2013
    Messages:
    21,436
    Likes Received:
    113,469
    Location:
    KC Metro
    Chvymn99, Dec 26, 2019
    #3 Top
    Dewittmichiganwood and Unclefish like this.