3 year old hickory

We used to go to the matches at Nashua High a long time ago. My husband was a wrestler in his youth.

 

I told my wife im gonna have Kamo walk around with a backpack full of logs. Training starts today

 

Is this scrapple?

 

Yeah, pretty gross if ya see ingredients.. I'll pass.

 

It's not a good food choice if you have to scrape off the roof of your mouth once you're done eating!!

 

If you haven’t already, I’d let the wood warm to room temp to take most accurate reading with moisture meter. Good score though!

 

Yes sir i know that, thanks bud like i said it was top covered with clear plastic and the rounds werent big at all, plus they were short for the indoor grill. I think thats why they dried so well

 

Lmao, i know right Ill take that award on this forum all day as it usually means something good

 

Sorry, sometimes I don’t read full thread through.

 

Oh dont be i hope i didnt seem rude. I just love talking about my wood Iv do the same thing all the time.

 

I bought my splitter a couple years ago after yrs of handsplitting. I love the speed and efficiency of it and the amount of wood split in short time. Surprisingly, I still feel like I get a good workout when using the splitter.

 

You must be a transplant to SC PA?

 

Born and raised in Adams County and never left the area. I grew up next to 2 uncles that had a deer processing shop. I could never imagine eating scraps... It wasn't for lack of exposure either. My parents ate/eat it all the time. Not this guy.