Evan Williams with a touch of sugar and bitters, to make a quick version of an old fashioned. Don’t feel like messing with the fruit slice and whatever. outside of Louisville, it’s hard to find a place to make one.
I ended up with my butt parked in front of the TV all evening. Church, then a late supper, dishes couch and bed. There's just as much to drink as there was two days ago.....I had absolutely nothing!
And just what time do you think you'll be pilling the cork on that one????? ……..lest see...…..if I leave now...……...
Yes, I had a nice one of those with dinner. My wife makes a really nice Brandy old fashioned. What's funny is I finally bought the Brandy that my grandpa always drank. It was on sale. I always thought it was a cheap brand, but while it's in the middle for cost, it's by far better than Christan brothers, E&J, Paul masson.... Now it's cherry spiced rum and coke time in front of a honey locust ugly fire in the stove.
After reading this article, I made myself some maple bacon whiskey this week. How to Infuse Whiskey - Fat Washing Whiskey - Bacon and Whiskey After making the bacon infused whiskey, I used the whiskey infused bacon fat and added it to my homemade baked beans. Win Win
Normal beer is Old Mil. Easy on the budget. Company beer is anything else. Amber is my drinking beer when I am in Alaska. In the lower 48, it tends to be pricy for any quantity drinking. The local carry out just started carrying Pretty darn good for an IPA. I shared an Amber with bear 1998 at GTG. He loved it. If I am drinking hard liquor, my choice is Gin & Tonic with Bombay Gin. Had one two nights ago.
Not a bad IPA. I like the alaskan mix pack with the icy bay ipa. I’m drinking a lost coast IPA. Great beer and $11.98 for a 12 pack got me hooked. Semi local brewery 2.5 hours away, cool people and story so That helps too.