I cooked up a small chicken for lunch today on the Weber grill. I cooked it using a charcoal ring around the outer edge. I tossed in some Norway maple chunks from the tree cut down in our yard earlier from this year. I slathered some olive oil with garlic, salt and pepper under the skin and all over the outside. I cooked it pretty slow and added the corn around it after 45 minutes or so. The corn was shucked back and soaked for a little bit ahead of time. I dried it off and slathered a mix of butter, salt, onion powder and parsley and pulled the shucks back up and tied it off. I turned the corn every 20 minutes. I served it up with store bought potato salad and corn muffins. There was a nice little smoke ring on the breast meat.
yes sir, looking good. Fish I think you live close to me I might have to drop by on my way to VT someday.
You all have an open invite to stop in here if you are up this way heading north. Advance notification will get you pizza.
