Any idea what type of wood? I live in the northeast. Any suggestions on seasoning time for this type? thanks
Welcome to the forum Rob. Looks a bit like soft maple (red maple) but a few more pictures would help. Any leaves?
I would agree , maple and I would venture to say Red maple as well. Will season in a year once split and stacked. Sent from my moto g(7) using Tapatalk
Red maple as well. Scored three truck fulls of the stuff this week. Seasons fast...year or so. Bit lower on the btu scale, but decent wood all in all. Pic is from tree i bucked on Tuesday. Welcome to the forum rob osage . Great to have you here. Lots of knowledge and humor on here.
Red maple is my take, too. Good all around stove fuel, just get those punky pieces split pronto or they'll be soil before you know it. Welcome to the club!