In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20190906_183355.jpg prime tri tip
     
    SKEETER McCLUSKEY, Sep 19, 2019
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20190905_200733.jpg flat iron goin in da toaster
     
    SKEETER McCLUSKEY, Sep 19, 2019
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 19, 2019
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 19, 2019
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Turkey breast smoked wit apple 20190919_181116.jpg
     
    SKEETER McCLUSKEY, Sep 19, 2019
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  6. fuelrod

    fuelrod

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    I was wondering that myself, but then I came to my senses, it's MEAT and on the grill.
    Does it really matter? :D
     
    fuelrod, Sep 19, 2019
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  7. Chvymn99

    Chvymn99 Moderator

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    My favorite way is:

     
    Chvymn99, Sep 19, 2019
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20190920_091011.jpg 7lb flat cut goin in wit mesquite
     
    SKEETER McCLUSKEY, Sep 20, 2019
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  9. DaveGunter

    DaveGunter

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    Double chuckies goin in da smoke, meat smokes better with company...its a proven fact!
    20190920_120212.jpg
     
    DaveGunter, Sep 20, 2019
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    6hrs in wit mesquite I'm wrappin 20190920_145249.jpg
     
    SKEETER McCLUSKEY, Sep 20, 2019
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Wrapped and fat side down....rollin at 250°gonna put in 5lb of wings now 20190920_145434.jpg :drunk:
     
    SKEETER McCLUSKEY, Sep 20, 2019
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  12. DaveGunter

    DaveGunter

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    Going under cover for an hour with the rabbit food.
    20190920_165018.jpg
     
    DaveGunter, Sep 20, 2019
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 20, 2019
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  14. Marvin

    Marvin

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    Doing a couple pork butts for our sons 1st birthday party tomorrow.

    Ready for the smoker...
    20190921_123124.jpg

    Onto the WSM they go...
    20190921_123431.jpg
     
    Marvin, Sep 21, 2019
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Looks good!!
     
    SKEETER McCLUSKEY, Sep 21, 2019
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  16. cnice_37

    cnice_37

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    SKEETER McCLUSKEY cooking temps & tips for getting a nice smoke but also crisp up the skin on wings?
     
    cnice_37, Sep 21, 2019
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Gotta be above 250°for"bite thru" skin....I would cook indirect until almost done and then crisp up the skin over direct heat...wings are good pretty much up to 180+...definitely won't be crispy at 250
     
    Last edited: Sep 21, 2019
    SKEETER McCLUSKEY, Sep 21, 2019
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Sep 22, 2019
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  19. Eric VW

    Eric VW Moderator

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    Eric VW, Sep 22, 2019
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  20. Chazsbetterhalf

    Chazsbetterhalf

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    Had brats for lunch yesterday and had delmonico's last nite. Got pics of the brats but not the steaks.
    20190921_130845.jpg
     
    Chazsbetterhalf, Sep 22, 2019
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