Deer tenderlions

I soak em in a mixture of egg and milk, then put em in a bag with flour and greek seasoning and shake up. then fry till golden brown. I'm stuffed. think my wife eat more than I did too.lol

 

What oil are you using Ricky?

 

Vegetable oil is all I had tonight.

 

That's how I do it, kinda. I usually use butter. I'd be really hungry after seeing your pic if I wasn't already stuffed

 

To much sausage?

 

Silly fish...

 

I had some yummy fish this week.

 

This gonna be a fish, ape fight?

 

You have guns and knives?

 

LOL, I need to throw em in here again?

 

Flour and fry here. Sometimes marinade in teriyaki. Didn’t take a pic of the strap butt did of the hind 1/4.

 

I brought fish and shrimp to the gtg last weekend. Had so much other food we never ate it. At 18° in the truck, it never even thawed out

 

Yum yums

 

I cut some thin pieces of backstrap, pounded them out with a meat mallet, and gave them the spices/flour dip last week. Pure heavenly goodness on a plate.

I also pounded out a skirt steak off my buck, and with much dedication, it worked alright for a nasty tough piece of meat. I'm not usually a meat mallet guy, but I thought I should test it

 

Sooooo....what you're sayin is...you don't usually beat your meat?

 

^^^^^

 

Looks delicious, made some Jalapeno poppers with tenderloins a piece of onion and a little cream cheese a piece of Jalapeno peppers and of course wrapped in BACON.