The old lady and I both worked extended hours last night and are in a bit of a zombified state. Well, she might be in a coma. To remedy the situation, I am resorting to some black magic! I have overloaded the big stove top Perc with a 2:1 ratio of French roast and espresso. Once it starts percing, it is going to go 45 mins to an hour. Hope it does the trick!
Yep, columbian is the classic. It's Italian I don't like, doesn't have that crisp taste like french roast.
A friend of mines wife goes to S. America on biz quite a bit. Can't remember what country there though. She brings back coffee that is the equivalent to liquid Niagara. Keeps you up all nite,,,,,, up all nite !