In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

Page 181 of 710
  1. woody5506

    woody5506

    Joined:
    Nov 28, 2017
    Messages:
    1,042
    Likes Received:
    5,668
    Location:
    Upstate NY
    Getting the hang of the new Weber charcoal grill. Heres some wings from the other day.

    20190622_191323.jpg

    20190622_193035.jpg
     
    woody5506, Jul 9, 2019
    #3601 Top
    eatonpcat, Mitch Newton, Thor and 13 others like this.
  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,056
    Likes Received:
    59,628
    Location:
    Taconic Range
    looks great!
     
    SKEETER McCLUSKEY, Jul 9, 2019
    #3602 Top
    woody5506, Chaz, Chvymn99 and 2 others like this.
  3. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    X2
     
    NortheastAl, Jul 9, 2019
    #3603 Top
    SKEETER McCLUSKEY, woody5506, Chaz and 2 others like this.
  4. stuckinthemuck

    stuckinthemuck

    Joined:
    Oct 4, 2013
    Messages:
    3,155
    Likes Received:
    14,681
    Location:
    Wandering around in the NH woods.
    Long time listener....First time caller.

    Peppers and onions on the cook top

    Top rounds (on sale $2.65/lb). Chicken breast with ACV, Italian seasoning, oil, pepper and salt. Italian sausage, also on sale.

    54C2F9DB-13FC-46E8-81BF-AD8D24891664.jpeg

    Cooked on the Barbecues Galore Capt Cook that will be an antique in 5 years.

    684FD06F-9F3E-49D4-9AF3-937E027B3582.jpeg
     
    stuckinthemuck, Jul 9, 2019
    #3604 Top
    SkidderDone, Sean, Hellcat and 14 others like this.
  5. Chaz

    Chaz

    Joined:
    Jan 27, 2018
    Messages:
    8,676
    Likes Received:
    61,374
    Location:
    Southwestern NY
    Looks great Stuck
    :drool:

    ACV = Apple Cider Vinegar?
     
    Chaz, Jul 9, 2019
    #3605 Top
    Sean, SKEETER McCLUSKEY, NortheastAl and 4 others like this.
  6. Eric VW

    Eric VW Moderator

    Joined:
    Jan 6, 2015
    Messages:
    24,131
    Likes Received:
    138,240
    Location:
    US
    My sentiments and question, exactly...:salute:
     
    Eric VW, Jul 9, 2019
    #3606 Top
    SKEETER McCLUSKEY, NortheastAl, Chvymn99 and 3 others like this.
  7. stuckinthemuck

    stuckinthemuck

    Joined:
    Oct 4, 2013
    Messages:
    3,155
    Likes Received:
    14,681
    Location:
    Wandering around in the NH woods.
    Yes Sir. Single thumb typing. Trying to save time!!
     
    stuckinthemuck, Jul 9, 2019
    #3607 Top
    SKEETER McCLUSKEY, NortheastAl, Chvymn99 and 2 others like this.
  8. Chaz

    Chaz

    Joined:
    Jan 27, 2018
    Messages:
    8,676
    Likes Received:
    61,374
    Location:
    Southwestern NY
    Time is the most precious commodity of all.
    :yes:
     
    Chaz, Jul 9, 2019
    #3608 Top
    Chazsbetterhalf, SKEETER McCLUSKEY, stuckinthemuck and 2 others like this.
  9. Andy8850

    Andy8850

    Joined:
    May 4, 2019
    Messages:
    371
    Likes Received:
    2,617
    Location:
    New jersey
    Smoked chickens are a family favorite
     

    Attached Files:

    Andy8850, Jul 9, 2019
    #3609 Top
    SkidderDone, Sean, eatonpcat and 10 others like this.
  10. Andy8850

    Andy8850

    Joined:
    May 4, 2019
    Messages:
    371
    Likes Received:
    2,617
    Location:
    New jersey
    Andy8850, Jul 9, 2019
    #3610 Top
    woody5506, Chazsbetterhalf, Chaz and 2 others like this.
  11. Rope

    Rope

    Joined:
    Oct 16, 2017
    Messages:
    5,489
    Likes Received:
    31,849
    Location:
    Alaska
    Ham and a belly, @225* for 6 hours on the Treager. I just put some butt rub and bbq sauce on the belly. Then cubed the belly added some more butt rub and bbq sauce, finished rendering and drained. 2179D99B-DF2A-4084-8D5A-EBBEA5CBC863.jpeg BF50E91A-E535-4BCC-B3E9-823FDFD14A9D.jpeg B6BB43A0-1CD0-4E1B-9002-0973FABAD88B.jpeg 6806FDB0-2FCA-4067-9C26-B94F1C2947CD.jpeg E8193713-A9FD-4FD1-96C4-64253175D06D.jpeg 9326C263-A20C-4784-A0C0-23CEFB327DCD.jpeg E097C7AB-847B-4459-817E-374AD7262064.jpeg 555B8BBD-8DC7-4FC4-A5BD-947A0BDDB677.jpeg 16F7B33D-8779-4D36-9864-99864CAAEA17.jpeg BD3688A7-88E9-4CD6-B52B-B0D087B8C9BD.jpeg
     
    Rope, Jul 9, 2019
    #3611 Top
    SkidderDone, Sean, Hellcat and 10 others like this.
  12. Rope

    Rope

    Joined:
    Oct 16, 2017
    Messages:
    5,489
    Likes Received:
    31,849
    Location:
    Alaska
    Fresh off the 450* pellet grill. 1C94DCC4-6A1B-4E81-8F41-968CBB194534.jpeg
     
    Rope, Jul 9, 2019
    #3612 Top
    SkidderDone, fuelrod, Sean and 12 others like this.
  13. Chazsbetterhalf

    Chazsbetterhalf

    Joined:
    May 18, 2018
    Messages:
    6,010
    Likes Received:
    39,590
    Location:
    Ny
    Those look really good. How did you prep them.
     
    Chazsbetterhalf, Jul 10, 2019
    #3613 Top
    SKEETER McCLUSKEY, NortheastAl, Chaz and 1 other person like this.
  14. Sean

    Sean

    Joined:
    Aug 8, 2015
    Messages:
    2,861
    Likes Received:
    16,695
    Location:
    Kootenays, South Eastern BC Rockies Canada
    Sean, Jul 11, 2019
    #3614 Top
    SkidderDone, SKEETER McCLUSKEY, Chaz and 3 others like this.
  15. mike bayerl

    mike bayerl

    Joined:
    Nov 15, 2014
    Messages:
    3,895
    Likes Received:
    22,256
    Location:
    Central PA
    I didn't cook it, but at a new local restaurant this meal is called "All the meats". Chicken, pulled pork, ribs, brisket, 4 sauces, beans, slaw fries, salad, griilled veggies. Plenty of food for 2+ people.
    20190713_195846 (1).jpg
     
    mike bayerl, Jul 13, 2019
    #3615 Top
    eatonpcat, Sean, SkidderDone and 12 others like this.
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,056
    Likes Received:
    59,628
    Location:
    Taconic Range
    the brisket looks like they toasted it:rofl: :lol: how was it??o_O
     
    SKEETER McCLUSKEY, Jul 14, 2019
    #3616 Top
    Mitch Newton, NortheastAl, Chazsbetterhalf and 1 other person like this.
  17. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,464
    Likes Received:
    36,972
    Location:
    NH
    Hey skeet and others, whats you method of cooking boomerangs?
    direct/indirect?
    temps and times?

    I am assuming similar to steak but dont want to ruin one later
     
    gbreda, Jul 14, 2019
    #3617 Top
    SkidderDone, NortheastAl, Chvymn99 and 2 others like this.
  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,056
    Likes Received:
    59,628
    Location:
    Taconic Range
    indirect to about 130° then sear....or indirect to 135° no sear.... lightly foil and rest for either method.....werx fer me...just like huuked on fonics..
     
    Last edited: Jul 14, 2019
    SKEETER McCLUSKEY, Jul 14, 2019
    #3618 Top
    NortheastAl, Chvymn99, Chazsbetterhalf and 2 others like this.
  19. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,464
    Likes Received:
    36,972
    Location:
    NH
    Thanks!
    130 deg for what finish? I like it on the rarer side of medium so 130 sounds higher than I might like? Thinking more like 115-120 then sear.

    Oh, also on my last bag or Royal Oak and trying some Cowboy oak and hickory up next
     
    gbreda, Jul 14, 2019
    #3619 Top
    NortheastAl, Chvymn99, Chazsbetterhalf and 2 others like this.
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,056
    Likes Received:
    59,628
    Location:
    Taconic Range
    130-135 comes out med rare in the middle and med on the ends....depends on weight too on how long you sear....
     
    SKEETER McCLUSKEY, Jul 14, 2019
    #3620 Top
    Sean, NortheastAl, Chvymn99 and 3 others like this.
Page 181 of 710