What's on the grill or smoker?

That is what we are doing later. That looks good.

 

cleanin up my big smoker from yesterdays ribs....forgot to foil the water pan.....and cleaning grates also.....gonna make some cheese bread in the kamado later....im burnin it off now

 

I tend to pull off the heat early and let most meats rest in a covered corningware casserole container for a bit so it finishes there without being overdone

 

Just got the briquettes fired up, let them get going.

This has been rubbed and set in the fridge for nearly an hour now.

Used sesame oil with the new rub.



Spare ribs, not babyback.

Getting way better at peeling off the silverskin, I used to rip it and it'd come off in sections.

 

Ahh yesss


Now it's time to kick back, drink beer, and BBQ.




Oh, gonna throw some potatoes in later on.

 

sesame oil is good!

 

Cheese bread

 

That reminds me of a deep dish pizza.

 

I showed that cheese bread pic to Chazsbetterhalf

"Ooohhh.. I want some" was her response.

 

Downpours happening off and on here since about 1:30. Cleared up once around 4 and thought all was done but nope-started up again around 4:30. Again another break so I lit the lump and now darkening again.

The steak strips I defrosted smelled off when I opened the vac pack.

I took all of this as a sign to not get soaked or be sitting on the throne all night and just called it quits on the grill for tonight.

Sometimes you just have to take a hint............................Chaz, Skeet, Chvy and whoever else got their in today-enjoy my friends!!!

 

If I hadnt stopped for a slice at the general store around lunchtime after the dump run, I would be ordering pizza tonight

The General Store here makes awesome pizza- probably better off with the slice at lunchtime (their slice its a quarter pizza) as a whole pizza with no one else around is dangerous

 

Yep, never second guess the nose.


Sorry for the meat loss though.


Ribs in foil just a few minutes ago, sry no pics, was wanting it back in the grill.

Never foiled them before, had to try it.

 

Bacon burnt ends first time making them in the new pit boss that were awesome

 

They certainly look mighty tasty.

 

He is also using hickory. Yum

 

True on the smell test-wasnt too bad of a loss as it was only 3 small strips.

Dont overdue em in the foil, especially when you're use to no foil.

I'm sure they will be