In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Who had Corned beef and cabbage today?

Discussion in 'Everything Else (off topic)' started by Jack Straw, Mar 17, 2019.

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  1. MikeInMa

    MikeInMa

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    MikeInMa, Mar 17, 2019
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  2. fishingpol

    fishingpol

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    I grew up eating French-Canadian boiled dinners, so I've written off eating them.

    I had to suffer today with pulled pork sliders, baked beans, cornbread and macaroni salad. I'll be ok.:D
     
    Last edited: Mar 17, 2019
    fishingpol, Mar 17, 2019
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  3. Chaz

    Chaz

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    Scotch isn't Irish, it's Scottish
    :hair:
    :picard:
     
    Chaz, Mar 17, 2019
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  4. Eric VW

    Eric VW Moderator

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    She’s just not a fan of Corned Beef.... I don’t know what’s wrong with her. :whistle:

    So, at least I had some kimchee... that’s cabbage.... spicy, too. :fart:
     
    Eric VW, Mar 17, 2019
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  5. Chaz

    Chaz

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    Haven't had that in a very long time.
    :salute:

    Spicy doesn't really do it justice though
    ;)

    It's way beyond simply spicy
    :eek:
    :yes:
     
    Chaz, Mar 17, 2019
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  6. Eric VW

    Eric VW Moderator

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    Store bought. It’ll bring a little sweat, but not unbearable.
     
    Eric VW, Mar 17, 2019
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  7. Chaz

    Chaz

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    I remember eating some that I thought would eliminate the option of a tonsillectomy.
    :mad:

    Tell ya what, eat enough of that stuff, you'll need no introduction, people will know your there.
    :faint:
     
    Chaz, Mar 17, 2019
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  8. walt

    walt

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    walt, Mar 17, 2019
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  9. Jack Straw

    Jack Straw

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    That sounds rough
     
    Jack Straw, Mar 17, 2019
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  10. rottiman

    rottiman

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    rottiman, Mar 17, 2019
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  11. lukem

    lukem

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    This guy.
     
    lukem, Mar 17, 2019
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  12. MikeSs

    MikeSs

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    Last night. Leftovers today.
     
    MikeSs, Mar 17, 2019
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  13. Chvymn99

    Chvymn99 Moderator

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    Had some BBQ'd corned beef and a Guinness or three....
     
    Chvymn99, Mar 17, 2019
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  14. yooperdave

    yooperdave

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    You are correct! Read my whole post, and you will see I added "close enough" after that statement.....

    I don't have any lrish whisky and am not going to go out and buy some just for a taste. The Jameson is gone, so the scotch will

    have to do.....close enough.

    Its eve in a green bottle.....close enough.

    :salute:
     
    yooperdave, Mar 17, 2019
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  15. Chaz

    Chaz

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    :rofl: :lol::rofl: :lol::rofl: :lol:

    Wow, I'm scratching many nerves today.
    :doh:

    No issues, Scotland is near Ireland.. so to speak.

    I didn't even add green food dye to my beer, so it's not like I have a right to criticize.
    :loco: :crazy:
     
    Chaz, Mar 17, 2019
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  16. yooperdave

    yooperdave

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    No scratching here.

    I figured someone would comment about it not being Irish! :handshake:
     
    yooperdave, Mar 17, 2019
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  17. Horkn

    Horkn

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    I didn't have any, but I reminded my wife that I didn't. She's not a fan of the corned beef and cabbage. I like it though. She says she'll buy some for new this week.

    I will have a couple shots of some special oak barrel aged Dewar's tonight though.
     
    Horkn, Mar 18, 2019
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  18. wildwest

    wildwest Moderator

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    They marinated/dyed the meal before cooking. Cute!!
     

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    wildwest, Mar 18, 2019
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  19. Thor

    Thor

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    0317191011.jpg
    Only picture I took. This is before the cabbage and taters went in.
     
    Thor, Mar 18, 2019
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  20. jrider

    jrider

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    I do ham and cabbage. Never tried the vinegar on it. I do like it to cook all day though until it starts to turn a light brown.
     
    jrider, Mar 18, 2019
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