It's a bit wet and chilly outside, so I am going to fire up the espresso machine and make myself a frappe. Yes, I like cold drinks even when it's cold. Here's how to make your own Grizzly Adam frappe: 4 shots espresso Skim milk REAL maple syrup Hickory syrup Ice Blend til smooth, stir in a pinch of kosher salt, top with whipped cream and a maple syrup drizzle. Garnish with a touch more kosher salt and consume immediately.
I'm pretty sure it's against FHC code to post about something you've supposedly done, w/o pics to prove it. You're slippin', man. I do, however, fully understand why they were consumed so quickly. I think a pictorial with new drinks is in order. Motion carried.
Dig through the smokehouse and you will find threads on it, or check FirewoodHoardersTV. It's also know as shagbark syrup.
