What's on the grill or smoker?

I know. Even the extra freezer is jammed. I should put a small fridge down the basement, though. My wife buys like she’s prepping.

 

Hahaha.....same here,I asked if we needed 2 carts this morning...I call it power shoppin,just keep tossin it in the cart til its bigger than Oklahoma

 

Do not try this at home......

Thats right pressure wash the chinese dehydrator to see what it will withstand

 

let us know how that works out.....

 

Get ready for the Ghost pepper . I've had them they make yer eyes water. They also burn ya twice.

 

or buy a Foodsaver Vac thing, like the packs in your pick.

Ive been using one for years-its awesome at keeping meat fresh, just like they wee when they went in.

 

I was given some homemade Kansas city style rub to critique by a fellow bbq'r so it's on short ribs......been in 3 hrs,couple more to go...

 

Ribs are done,threw in some brats in the carmelized goodness in the bottom of the pan

 

Forgot about this from the other night.....Porterhouses over hardwood lump and apple with our very own russets in cast iron

 

Cheddar, Swiss and pepper jack.

 

What temp do you do the cheese at?

 

45 degrees and down. The smoke generator raises ambient temp by 10degrees.
I use this with pellets:

 

Chuckie

 

3 hrs in...

 

The master strikes again!!!

 

Darn. Id say so.