What's on the grill or smoker?

Pork belly burnt ends 2.5 hrs in at 230°

 

2 sticks unsalted butter,maple syrup,hot pepper

 

Foiled for a couple more hrs,then stirred and returned to the smoker uncovered

 

Nother small batch of the burnt ends did a little different today...

 

Chicken thighs cubed up and seasoned wrapped with 1/3 slice low sodium bacon and doused with memphis rub,smokin with apple today.
Whole thighs in the back also memphis rub,gonna get stubbs sauce in a bit

 

awe crikey.....dont tell Al...

 

I knew you were going to say something as soon as I saw those tri tips.

I wish the Costco near us would carry them. I can’t even find a whole pork belly. They have them cut up like bacon 1/2” thick.

 

.89 cents per pound butt.
My first (non summer temps) smoke. Upper 40's & mostly cloudy, turned out fine just a little longer smoking time. I'm back to double foiling to save that nectar. I un wrapped at about 7-8 hours, another hour naked on the rack, pulled it then back into the smoke for as long as I could stand it.

Mixed in a little of the drippings at the end, that's new to me and I liked it. Prolly the last smoke of the year.

These last weeks steak's might be the last of the year, hope not.
Yesterday

 

Where do you find Martins potato rolls in Maine?

 

I wondered if someone would pick that up
Market Basket down in Biddeford. My folks live down that way and we make a point to stop there & stock up.

 

Ive seen them around the Rochester NH area too......

 

Try them out, they'll turn a hot dog into a 5 star dinner. Good dinner rolls also.

 

Good thing you got that Smith sitting there iff'n the cat tries to steal your vittles.

 

Man, I just found another great use for pulled pork. I have a hard time saying good by to my "pp" and freezing it, so this AM (staring in the fridg) I had some left over sausage gravy on top of the container of "pp", hmmm. I minced up a bit of the pp and put it with some sausage gravy, gave it a stir and threw it in the micro wave then threw it on a toasted english muffin, Boy I was proud of myself this morning.