In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

All seasoned Hardwood?

Discussion in 'The Wood Pile' started by HDRock, Oct 18, 2018.

  1. HDRock

    HDRock

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    Face cord $80
    It is all mostly oak. Splitting and stacking was finished last week. Before split and stacked it was in 8ft logs that sat for about 1.5 yrs. :rofl: :lol::rofl: :lol::rofl: :lol::faint::whistle::hair::picard::loco: :crazy:
     
  2. papadave

    papadave

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    Right where I want to be.
    Wow, that should be good to burn RIGHT NOW!:D
    How much did ya' get, HD?:whistle:
     
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  3. HDRock

    HDRock

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    Oh yeah I'm gonna run right over and get me a whole sh!t load of it ;)
    You know the answer to that question :smoke:
     
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  4. jo191145

    jo191145

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    Buy a large dehydrator.
     
  5. HDRock

    HDRock

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    Free ash wood ,You can have all the wood 3 ash trees to cut down .
    Situated in between 2 city houses :rofl: :lol:
     
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  6. JCMC

    JCMC

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    And don't forget the utility lines all through it:bug::hair: :picard:
     
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  7. HDRock

    HDRock

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    It's a real add , I put this part in "Situated in between 2 city houses "
     
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  8. lknchoppers

    lknchoppers

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    Sounds about right.
     
  9. JCMC

    JCMC

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    Yes ! And I elaborated on it.
     
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  10. billb3

    billb3

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    Whose definition or standard of "seasoned" ?

    A three inch diameter log probably would be sufficiently seasoned for burning in 1.5 years.

    As long as there is no qualifier put in front of "seasoned" such as properly seasoned then seasoned is a relative and somewhat ambiguous term.

    Seasoned is like water proof and water resistant. Rather meaningless terms until you qualify them with market accepted standards.
     
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