YUP. Like I said, I was spoiled by the 1.69/lb sale back on st paddys day at Market Basket. Guess under 5 bucks for corned beef shouldnt be too bad?
I saw some at 3.69/lb a few weeks ago and meant to go back to get some (hot day and wasnt going straight home) but forgot
Time to make notes. I can’t remember half the stuff I go shopping of even if there’s only two things. Gettin' old.
Dont worry about training. Its all good and you get to eat the "mistakes" Frankly, if it isnt overcooked and well done, there are no mistakes
Had turkey burgers on the grill tonight.... Can’t says I got any pics cos they were gobbled up quick-like...
Speaking of slicers, are the smaller, cheapo slicers worth a darn? We don't have the space or the need for a large slicer on our countertop. Some larger cut's of meat, I'm thinking pit beef, are just better almost "shaved" rather than even the sharpest knife (and operator) can achieve. I have contemplated trying an electric knife. A small investment if it doesn't work out.
Small slicers don't have a big enough table for larger cuts....you end up cutting the meat into portions to fit on the table.i had a small like 8 inch one for jerky,I ended up giving it away
Really big cuts of meat do have to be cut up, but I can slice some good size roasts on mine. Those pro models are big and expensive.