I did find a small rock in a bag recently and get them now and then. I still have a few bags left from when I bought a bunch on sale around 8 bucks for the 15lb bags. I have to try Cowboy lump. Any others you have good luck with?
You are buying the wrong version of Royal Oak !!! This is the version from webrestaurantstore.com Royal Oak Natural Wood Lump Charcoal - 15.4 lb. that has no rocks, but they charge extra for it and buy at least 9 to get this price
This reminded me of 6he tome 30ish years ago, I went into a finance persons office and she had a "potato" on her desk. Was actually a rock but the coloring was just like a potato. Was in a bag of potatoes she bought at the store. Sent from my P027 using Tapatalk
Breakin down a tray of beef ribs @275° Just poked a hole in the pan and catchin the juice,so that they ain't braising,plus it keeps the cooker clean....and can make gravy.
the rub i use is homemade and has no salt in it,so at the end i gave them a light dustin of brown sugar and bourbon rub which does have salt in it....just dusted em in the pic...it will melt in.
Good idea, I’ll guve it a try. When I was a kid I’d eat liver, kidneys and pigs feet. Now, it’s like no way! I still loves me some liverwurst though.
Frontier at bjs is $16.99 for 34lb lump Kingnsford brickette was $9.88 for 37.2lb at lowes this morning
mix of 1 packet each of dry brown gravy ranch dressing italian dressing can of beef broth in the pan smoke uncovered at 190 for 2 hours cover with foil and raise temp to 250 for 3 hours add in cut up peppers and onion, cover again for another 1.5 hours or until it can be pulled apart (I add sliced shrooms for the last 30 minutes)
You dont need all of the mix, so I do that in a seal able sammich bag and save for next. can easily get 2 or more cooks from the mix.
May have been me that posted it. Its become a staple here as its easy and everyone likes it, even the finicky ones
Although the dog doesnt like it cuz there are no scraps left for her, even from the 14 yo daughter that generally leaves half on her plate
