In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. gbreda

    gbreda

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    Maybe something like this
    \
     
  2. gbreda

    gbreda

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    Those look great. Is it something like a meatloaf mix around a hard boiled egg?
     
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    It' chorizo and beef
     
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  4. NortheastAl

    NortheastAl

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I do not take credit for that....its just my version of a scotch egg.:salute:
     
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Just sprinkled some of muh homemade rub(no salt) on deez,then topped em with roasted garlic & herb rub...going in to cook low and slow for my version of cubans later..... 20180517_124020.jpg
     
    Last edited: May 17, 2018
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  7. NortheastAl

    NortheastAl

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    We gotta see the Cubans.
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    is that a tv show??
     
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    It smells purty good Al 20180517_172022.jpg
     
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20180517_175601.jpg three with Spicy brown mustard and 3 with yellow
     
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20180517_175923.jpg pound of honey ham
     
    Last edited: May 17, 2018
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  14. NortheastAl

    NortheastAl

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    Skeeter, put on the pickles and I’m comin' over!
     
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  16. NortheastAl

    NortheastAl

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  17. NortheastAl

    NortheastAl

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    Where’s the Swiss cheese?
     
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  18. Mwalsh9152

    Mwalsh9152

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    No pics so it didn't happen, but I finally found a use for my propane grill besides being a stand for my Weber little Joe.

    I cut some sweet potatoes about 1/4 thick slices, vegetable oil coating, then salt and pepper. 10 minutes per side and they were fantastic!
     
  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20180517_181832.jpg this is the provalone one and the gouda one....the rest are swiss
     
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  20. NortheastAl

    NortheastAl

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    Picked these bad boys up today.


    D9B332AA-F559-4C06-AF33-5C2D19B0376A.jpeg
     
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