In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Backwoods Savage - Live from Thread 2018

Discussion in 'Everything Else (off topic)' started by Chvymn99, Apr 19, 2018.

  1. Maina

    Maina

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    Chvymn99 you must’ve behaved yourself last night if you’re up so early. Hear any snoring nearby lol?
     
  2. Chvymn99

    Chvymn99 Moderator

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    :rofl: :lol:.... unless that was them gobbling.....:rofl: :lol:....

    I’m a early bird.... gots to have my beauty sleep....:D
     
  3. leoht

    leoht

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    Oh I wish I was there with you guys! Hopefully next year!

    Have fun everyone.


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    Last edited: Apr 20, 2018
  4. Maina

    Maina

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    Me too. Usually in bed by 8 but up anytime after 4. Best part of the day!
     
  5. rottiman

    rottiman

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    "No Chit"
     
  6. Eric VW

    Eric VW Moderator

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    Little tipi fire......cute:D
    :rofl: :lol:
    :thumbs:
     
  7. yooperdave

    yooperdave

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    Good to see some early activity from the GTG!

    Whats on the menu for breakfast?
     
  8. leoht

    leoht

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    Does anyone have some Vegemite?

    [​IMG]

    Vegemite on toast does wonders for a hangover!



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  9. Canadian border VT

    Canadian border VT

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    I do leoht, hard to find state side..
     
  10. yooperdave

    yooperdave

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    [​IMG]

    Just what the heck is it? Australia's version of nutella?
     
  11. Canadian border VT

    Canadian border VT

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  12. yooperdave

    yooperdave

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    Whew, that's good!

    [​IMG]
     
  13. leoht

    leoht

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    Oh no it's nothing like Nutella.
    From Wikipedia,
    Vegemite is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922.

    A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British, New Zealand and South African Marmite, Australian Promite, MightyMite, AussieMite, OzEmite and Swiss Cenovis.

    Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon.


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    Last edited: Apr 20, 2018
  14. Canadian border VT

    Canadian border VT

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    yooperdave, vegimite, is a yeast spread, hard to describe but if you imagine the leftovers from making beer, barley, hops and yeast. Dried and jarred that's close.
     
  15. Chvymn99

    Chvymn99 Moderator

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    Thank you... Thank you very much... From the land of cowboys and Indians....
     
  16. Armbru84

    Armbru84

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  17. EvilRoySlade

    EvilRoySlade

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    Wow, you guys do know the GTG is tomorrow right!? :picard:
     
  18. rottiman

    rottiman

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    If that don't clean out your system and set you back upright on the tracks, nothing will. I hope looks are deceiving...:rofl: :lol:
     
  19. rottiman

    rottiman

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    or cowboys acting like Indians........................:rofl: :lol:
     
  20. JWinIndiana

    JWinIndiana

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    If you don't mind a newbie asking, what is a GTG? Or what does GTG stand for?