Howdy Kevin hows you? Thanks Mark, trying to get a little extra wood. Timing is working for me to grab to get some at the end of shift. The old make hay when the sunshine. All is good, the fort is secure, coffee is on. The temp is +9* live is good.
Morning Dallas, how's you? All is well here, we have dropped to 0* and have just 3 1/2 hours to shift end. And cutting to commence, I am going to drop a 72cl new chain on the 026.