What's on the grill or smoker?

3 pound St. Louis style spare ribs. Coated with yellow mustard and I used sugarfire rub with a little extra paprika. Smoked with pecan and apple.

 

These are 1lb hot sausage mixed with 1lb beef,onion powder,sugar.
I used about half of the 2lb for these 6 getting a hickory bath soon,the other half I'm gonna,make smaller balls and dredge them then deep fry,pics later.

 

What’s on the grill today? SNOW! Lots of snow, and more falling. I think I am going to cook indoors this weekend.

 

Tri-tip

 

What kind of grill is that? An old school black Kamado Joe?

 

Looked like mine until I brushed it off and rolled it up to the house! 12 degrees didn’t stop dinner tonight though. BBQ cherry wood grilled Dutch Oven wings.

 

Yes,big Joe black with stainless and upgraded fire box

 

What burner is that? I’ve been looking for a good general use one.

 

Had day off
Did baby back ribs.


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what kinda rub?

 

Apple on back (end of a container, didnt want to open another).Cowboy on front.
Cherry and Apple chunks for smoke.




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And to wash it down.


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I’m off the board for a few days and everybody’s cookin'. Great looking food guys. It’s been too cold for me to try the Weber. Supposed to warm up soon.