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Wood fired oven - Stuffed Chicago style pizza

Discussion in 'The Smokehouse' started by fishingpol, Mar 1, 2014.

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  1. fishingpol

    fishingpol

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    I got this idea to make a deep dish pizza with Chicago style crust and load it with ground sausage and meatballs.

    I lit the oven with a sliver of S.C. lighter wood from Clemsonfor and stacked oak snow stake pieces.

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    Set some sugar maple next and started the crust.

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    Rolling along...

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    Cornmeal pizza dough resting before going for the rise.

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    Dough in the pan partially up the sides. I used homemade sauce. The meatballs and sausage were store bought. I used a full bag of mozzeralla cheese in this pizza. I eggwashed the edges before placing the top on.
    The top was also eggwashed before going in.

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    Ready to go in.

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    Out. It cooked for about 45 minutes at 350 or so. The oven was not as hot as I would have liked it, but the dough was risen and had to go in. I think 400 would have been ideal with a shorter baking time. I set a cast iron trivet down to keep the pan off the hot bricks.

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    First of two pieces for me.

    IMG_7097.JPG
     
    fishingpol, Mar 1, 2014
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  2. Grizzly Adam

    Grizzly Adam Guest

    Looks great to me! We are having salmon tonight, but I am having second thoughts.
     
    Grizzly Adam, Mar 1, 2014
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  3. papadave

    papadave

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    I hate you.
     
    papadave, Mar 1, 2014
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  4. papadave

    papadave

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    Ok, hate is a strong word.......I abhor you throwing these things in our faces.
     
    papadave, Mar 1, 2014
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  5. papadave

    papadave

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    Come to think of it, abhor is a little much........I dislike when you do this.
     
    papadave, Mar 1, 2014
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  6. fishingpol

    fishingpol

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    You should know better Dave. I am an enabler.
     
    fishingpol, Mar 1, 2014
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  7. papadave

    papadave

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    You know Jon, I'm beginning to think that looks really tasty.
    You're a real pal for showing us how it's done.
     
    papadave, Mar 1, 2014
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  8. papadave

    papadave

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    You should be my neighbor....the one with the WFO.
    :thumbs:
    When are you moving to northern Mi?
     
    papadave, Mar 1, 2014
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  9. papadave

    papadave

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    Seriously though, that looks great.
     
    papadave, Mar 1, 2014
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  10. gbreda

    gbreda

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    Looks great !! Been a while since I had a good stuffed pizza like that :drool:
     
    gbreda, Mar 1, 2014
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  11. Gasifier

    Gasifier

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    Drooling here. Drooling. This should not be allowed. I like Pizza too much for you to be doing this.
     
    Gasifier, Mar 1, 2014
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  12. fishingpol

    fishingpol

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    You'd put me to work fixing stuff. I know your honey-do list.:eek:
     
    Last edited by a moderator: Mar 1, 2014
    fishingpol, Mar 1, 2014
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  13. papadave

    papadave

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    I don't even have a list from the wife.........I can't see the end of my own.
    So, yeah, I guess you're right.:)
     
    papadave, Mar 1, 2014
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  14. fishingpol

    fishingpol

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    I go visit my neighbor for a beer and the next thing you know a room is half gutted. Weird.
     
    fishingpol, Mar 1, 2014
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  15. Well Seasoned

    Well Seasoned Administrator

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    FP- what can I say? I got stuck eating frozen taco pizza tonight, and you whip up THAT? I will be up your way this summer. You will wake up one morning and I will be sitting next to your brick oven with a knife, fork, plate, and bib on. I'll bring the beer! :confused:
     
    Well Seasoned, Mar 1, 2014
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  16. Woodwidow

    Woodwidow

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    Looks awesome. :thumbs: Didn't realize you could top crust a pizza like that but why not? And of course I am hungry and looking for a snack now!!!!
     
    Woodwidow, Mar 1, 2014
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  17. papadave

    papadave

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    WW, just gotta' think outside the pizza box.:D
    That style pizza is very good, especially if you like the crusty part.
     
    papadave, Mar 1, 2014
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  18. fishingpol

    fishingpol

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    Kind of like one big calzone.
     
    fishingpol, Mar 2, 2014
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  19. Gasifier

    Gasifier

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    Mmmmmm. Calzone.
     
    Gasifier, Mar 2, 2014
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  20. papadave

    papadave

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    Mmmmmm, PIZZA!
     
    papadave, Mar 2, 2014
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