In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. yooperdave

    yooperdave

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    :D :rofl: :lol:

    Sorry Dave, can't resist...but I bet you never thought you'd tell some guy from Texas over the internet that!!!

    upload_2017-4-8_8-45-37.jpeg
     
    yooperdave, Apr 8, 2017
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  2. MikeSs

    MikeSs

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    o_O
    That just dont sound right

    Sent from my P027 using Tapatalk
     
    Last edited: Apr 8, 2017
    MikeSs, Apr 8, 2017
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  3. Unicorn1

    Unicorn1

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    I should have started this last night, it's on 225 temp setting so I just hang out today/tonight until it's done.
     
    Unicorn1, Apr 8, 2017
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its a kamado joe....let me know if you have questions
     
    SKEETER McCLUSKEY, Apr 8, 2017
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    burger onion dog IMG_0106.JPG
     
    SKEETER McCLUSKEY, Apr 8, 2017
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    flat iron steaks IMG_0112.JPG
     
    SKEETER McCLUSKEY, Apr 8, 2017
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 8, 2017
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    these have been marinaded so the color is a little darker IMG_0115.JPG
     
    SKEETER McCLUSKEY, Apr 8, 2017
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  9. MO. Wood

    MO. Wood

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    At first glance of the pool pic I thought what the heck kind of diving board is that. I zoomed in and its just the metal roofing. Guess I'm wearing the dunce cap today. Any way nice butt!! :doh:
     
    MO. Wood, Apr 8, 2017
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  10. TurboDiesel

    TurboDiesel

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    TurboDiesel, Apr 8, 2017
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  11. Unicorn1

    Unicorn1

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    Cooking 6 hours. 20170408_135149.jpg
     
    Unicorn1, Apr 8, 2017
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  12. WeldrDave

    WeldrDave Military Outpost Moderator

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    I was thinking the same thing!!!:whistle:
     
    WeldrDave, Apr 8, 2017
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  13. WeldrDave

    WeldrDave Military Outpost Moderator

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    Yea, After I walked away from the computer I kinda thought about it! :picard: Oh well, good for some interesting talk! :whistle::zip:....
     
    WeldrDave, Apr 8, 2017
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  14. Unicorn1

    Unicorn1

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    Sundays meal. 20170408_171350.jpg
     
    Unicorn1, Apr 8, 2017
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  15. gbreda

    gbreda

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    gbreda, Apr 8, 2017
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  16. gbreda

    gbreda

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    Hate to say it but this might be Sundays meal too (Ive been know to put a butt on to late and we are eating at 9:30PM :emb:) , but you can never have enough BBQ

    Whats the meat temp at?
     
    gbreda, Apr 8, 2017
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  17. Unicorn1

    Unicorn1

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    20170408_180804.jpg 20170408_181818.jpg
    Well the probe says this butt is over done, I'm glad I decided to check it. I checked the temp in multiple locations and it's at 174 degrees now.
     
    Last edited: Apr 8, 2017
    Unicorn1, Apr 8, 2017
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  18. gbreda

    gbreda

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    174 is close if its rising :). I usually take it off around 190-195.

    Oh and your 2 hours behind us so :):)
     
    gbreda, Apr 8, 2017
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  19. Unicorn1

    Unicorn1

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    Medium pork is 160 degree and I'm OCD when it come to pork.
     
    Unicorn1, Apr 8, 2017
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  20. Unicorn1

    Unicorn1

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    Switching over to hors d'oeuvres and Michelob Ultra. 20170408_190045.jpg
     
    Unicorn1, Apr 8, 2017
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