In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0866.JPG my setup
     
    SKEETER McCLUSKEY, Feb 22, 2017
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    hot oil an taters IMG_0867.JPG
     
    SKEETER McCLUSKEY, Feb 22, 2017
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i always put da cooked ones on da tank cause it keeps em warm
     
    Last edited: Feb 22, 2017
    SKEETER McCLUSKEY, Feb 22, 2017
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0869.JPG
     
    SKEETER McCLUSKEY, Feb 22, 2017
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    any questions call me.... 14-animals-eyes-front.nocrop.w710.h2147483647.2x.jpg
     
    SKEETER McCLUSKEY, Feb 22, 2017
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  6. yooperdave

    yooperdave

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    AARRGGHH!

    There it is again!!! Run!
     
    yooperdave, Feb 22, 2017
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    beef tenderloin butt cut.....smoker @425° pulled it off at 147° and lightly foiled it...........OMG!!! 20170224_181610.jpg
     
    SKEETER McCLUSKEY, Feb 25, 2017
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  8. yooperdave

    yooperdave

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    Skeeter, that looks absolutely perfect!

    Sure wish mine turned out like that!
    Great job and thanks (kinda) for posting the pic.
     
    yooperdave, Feb 25, 2017
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i didnt know you tried one.......hook me up wit da post
    sorry about crappy pic,my camera broke so phone pic.......new cam tomorrow
     
    SKEETER McCLUSKEY, Feb 25, 2017
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  10. yooperdave

    yooperdave

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    Years ago before FHC was an option. No pics, just a bit of overcooked beef and full bellies for memories!
     
    yooperdave, Feb 25, 2017
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  11. Certified106

    Certified106

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    Looks great man!
     
    Certified106, Feb 26, 2017
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  12. raybonz

    raybonz Moderator

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    My charcoal temp controller is 99% complete as I did a test run yesterday.. I found I need to reduce the air intake on the blower to reduce natural ventilation for low and slow cooking.. The temp drifted towards 250 degrees with the fan barely cycling.. Running at 350 to 400 it was dead on.. Here are the pics of my Ray-B-Q
     

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    raybonz, Feb 26, 2017
    #392 Top
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    maple syrup thick smokey bacon 20170226_155405.jpg
     
    SKEETER McCLUSKEY, Feb 26, 2017
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  14. raybonz

    raybonz Moderator

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    Today I added a piece of copper to reduce the air intake.. I think this should take care of the temperature drift on low\slow cooks..
     

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    raybonz, Feb 26, 2017
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Mar 3, 2017
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Mar 3, 2017
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Mar 3, 2017
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Mar 3, 2017
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Mar 3, 2017
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  20. yooperdave

    yooperdave

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    yooperdave, Mar 3, 2017
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