In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. basod

    basod

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    after putting new rings in fairly low hour husqy clamshell blower I've tasted the burn;)
     
    basod, Dec 13, 2016
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    some sort of fresh multi grain bread gutted,melted butter parsley garlic and grated parm and spooned in the bottom IMG_0776.JPG
     
    SKEETER McCLUSKEY, Dec 18, 2016
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    layer of cheese IMG_0777.JPG
     
    SKEETER McCLUSKEY, Dec 18, 2016
    #223 Top
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    pre cooked meatballs IMG_0778.JPG
     
    SKEETER McCLUSKEY, Dec 18, 2016
    #224 Top
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    more cheese on top and in da smokha and done serve with pizza sauce and moonshine IMG_0779.JPG
     
    SKEETER McCLUSKEY, Dec 18, 2016
    #225 Top
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  6. NortheastAl

    NortheastAl

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    :drool::cheers:
     
    NortheastAl, Dec 19, 2016
    #226 Top
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  7. Sean

    Sean

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    That looks like a great idea. I need to try that. Extra garlic and cheese of course. :thumbs:
     
    Sean, Dec 21, 2016
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  8. cnice_37

    cnice_37

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    SKEETER McCLUSKEY any chance you host a Berkshires FHC GTG? I don't even need to run a saw, just eat :drool:
     
    cnice_37, Dec 21, 2016
    #228 Top
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  9. lukem

    lukem

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    Nice.
     
    lukem, Dec 21, 2016
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i might!
     
    SKEETER McCLUSKEY, Dec 21, 2016
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    hickory smoked chikk IMG_0785.JPG en sausage
     
    SKEETER McCLUSKEY, Dec 23, 2016
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  12. Unicorn1

    Unicorn1

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    Brisket # 3 & 4, #1 & 2 already finished.
     
    Unicorn1, Dec 24, 2016
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  13. Unicorn1

    Unicorn1

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    Pics of #3 & 4 briskets. The Traeger has been running 26 hours .
     

    Attached Files:

    Unicorn1, Dec 25, 2016
    #233 Top
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  14. foragefarmer

    foragefarmer

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    Pork roast for Christmas.

    IMG_2876.JPG
     
    foragefarmer, Dec 25, 2016
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    yardbird vs hickory IMG_0786.JPG
     
    SKEETER McCLUSKEY, Dec 25, 2016
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0787.JPG
     
    SKEETER McCLUSKEY, Dec 25, 2016
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  17. Paul bunion

    Paul bunion

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    Salmon. Cooking a full fillet tonight.
    The usual recipe from the virtual weber bullet website.

    IMG_5074.JPG
     
    Paul bunion, Dec 25, 2016
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  18. Sean

    Sean

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    Looks tasty Paul!
     
    Sean, Dec 25, 2016
    #238 Top
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  19. yooperdave

    yooperdave

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    Some nice looking entrees there folks!
     
    yooperdave, Dec 25, 2016
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  20. OhioStihl

    OhioStihl

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    My hoard of smoked cheese is running low. After the smoke the chunks will sit in the fridge for about a week then I will vacuum seal and freeze them for several months.
     
    OhioStihl, Dec 26, 2016
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