sweet sausage pressed really thin,line foil pan with it.....sweet peppers and fresh ground black pepper
I'm trying to imagine what that will taste like and the only reaction I get from my wife, is "Yum!" I guess I may have to try this. It's drawing me in...
Man that looks fantastic!! How did it turn out? I haven't even had a chance to fire up the smoker for the last week
Weekend starts tonight for me. I have a 30ish oz ribeye and some potato cakes on the menu for tonight.