Beer Bottle Burgers

I made some

stuffed with red pepper , mushroom , garlic , cheddar and parm wrapped in bacon

 

The old lady forget to grab bacon the day I made ours.

 

For my 1st try they were good , but the next time I'll take them off a bit sooner , I like my burger more medium rare .

 

I'm with you on that. Don't care for meat that looks like the charcoal it was cooked over.

 

This is my take on stuffed burgers.

3/4 pound patties, stuffed with jalapeños and smoked pepper jack cheese that I smoke.
Wrapped with bacon and then topped with bacon and more smoked pepper jack cheese and smoked Sharp Chedder.

 

I am thinking that hollow spot is a perfect bed for an egg!

 

So Grizz, is that a dusting of parmesan cheese on top in your first picture?

 

Nope, garlic.

 

Actually, I do like it charred on the outside and med rare on the inside.....mmmm tasty.

I am going to have to try these-they look incredible

 

I vote for both-garlic and parmesan

edit- I know see that's what will711 did. Sorry took a little time to actually read the text since I had to get past the pics first.

If I didnt have some chuck roast in the smoker right now for pulled beef, these would be on tonights menu for sure

 

omg the pellets drive me nuts

 

EZ Skeeter

 

Beer Porn-check
Pellet Porn-check
Food Porn-check

No wonder I didnt read the text

Now had there been dude cooking the burger pics, I may have actually seen the text