In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Ribs just went on....

Discussion in 'The Smokehouse' started by Chvymn99, Jul 3, 2016.

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  1. Chvymn99

    Chvymn99 Moderator

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    Well, going to try my hand at some ribs... Only my second time doing ribs. Even though I love them, I've kinda of always avoided them...But TurboDiesel thread and another one kinda of got that hankering going... So here we are...
     

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    Chvymn99, Jul 3, 2016
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  2. TripleF

    TripleF

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    Niiiiiiiice! Bet they'll be fall-offf-the-bone delicious! :yes:
     
    TripleF, Jul 3, 2016
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  3. Chvymn99

    Chvymn99 Moderator

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    Should be on for the last hour.... Just came out of the tin foil....
     

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    Chvymn99, Jul 3, 2016
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  4. Chvymn99

    Chvymn99 Moderator

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    Well they were good flavor...a little too much rub...
     

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    Chvymn99, Jul 3, 2016
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  5. cnice_37

    cnice_37

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    No sauce? I need to make some, got to find a spare 6 hours, thats the problem.
     
    cnice_37, Jul 3, 2016
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  6. Babaganoosh

    Babaganoosh

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    I don't sauce my ribs. I serve them dry rubbed and let people choose the sauce they want.

    When it comes to ribs, sauces are for dipping, rubs are for cooking.
     
    Babaganoosh, Jul 3, 2016
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  7. jeff_t

    jeff_t

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    It's not hard to overdo it with the rub. I make my own, and I use about half the amount of salt any recipe I may follow calls for. Most of the meat I buy is vacuum packed, and it almost always is injected with a sodium solution. Most any store bought rub has too much salt.

    I never add sauce on the grill. You can add your own if you eat at my house.
     
    jeff_t, Jul 3, 2016
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  8. HDRock

    HDRock

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    Barbecued ribs sure sounds good right now:beerbbq:
     
    HDRock, Jul 3, 2016
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  9. HDRock

    HDRock

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    Had some awesome pulled pork barbecue at a party Friday, love it, I could eat that everyday
    :chef::beerbbq:
     
    HDRock, Jul 3, 2016
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  10. Chvymn99

    Chvymn99 Moderator

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    Yea... Pulled pork is a whole lot easier for me to make...
     
    Chvymn99, Jul 3, 2016
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  11. jeff_t

    jeff_t

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    Had leftover pulled pork with eggs this morning. Probably the same tomorrow :yes:
     
    jeff_t, Jul 3, 2016
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  12. Elderthewelder

    Elderthewelder

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    I'm going to do some ribs this weekend as well

    here is a tried and true recipe that I always follow
    Easy Baby Back Ribs
    Remove ribs from packaging and rinse with cold water / pat dry
    Remove the thin membrane layer from bone side of ribs (mandatory, look it up if you are not sure what this is)
    coat meat side only with brown sugar and refrigerate over night
    remove from fridge and apply your favorite pork rub on both sides of ribs, store bought is fine
    cook for 3 hours at 275 degrees. ( the 275 is key on this)
    apply sauce during the last 15 minutes of cooking
    [​IMG]
    [​IMG]
     
    Elderthewelder, Jul 4, 2016
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  13. Chvymn99

    Chvymn99 Moderator

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    Elderthewelder ... So you only cook your ribs for 3 hours at 275?
     
    Chvymn99, Jul 4, 2016
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  14. Minnesota Marty

    Minnesota Marty

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    I used to sauce my ribs and now I just let everyone sauce there own. My daughter likes me to sauce hers but that's all.
     
    Minnesota Marty, Jul 4, 2016
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  15. TurboDiesel

    TurboDiesel

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    Glad I could help, Chvy! :whistle:

    Low and slow!
     
    TurboDiesel, Jul 4, 2016
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  16. Elderthewelder

    Elderthewelder

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    yep, sometimes a bit longer but not usually.

    [​IMG]
    [​IMG]
     
    Elderthewelder, Jul 4, 2016
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    they made good ribs back in 2014:grizz:
     
    SKEETER McCLUSKEY, Jul 4, 2016
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  18. Elderthewelder

    Elderthewelder

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    Yeah, I got a lot of pics my cooks in my photobucket account. I am going to do ribs tomorrow and well get some updated pics
     
    Elderthewelder, Jul 4, 2016
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  19. blacksmith

    blacksmith

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    All those ribs look mouth watering! :thumbs::yes::beerbbq:
     
    blacksmith, Jul 4, 2016
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    just ribbin ya:p
     
    SKEETER McCLUSKEY, Jul 4, 2016
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