blacksmith and I did a black locust removal on Saturday, time to unload the trailer so I figured I'd spend some of the evening getting started splitting it and some ash I have laying st the processing area....... It's miserable hot and humid, but I've gotta get it done. Getting ready to do some big modifications to the yard on that side of the house, filling a ditch in with pipe and fill to add space for my wood processing and also to get ready to pour the patio for my wood-fired pizza oven...
The wood fired pizza oven sounds great. Sounds like a big project but will be worth the work once completed. The humidity left here (Mn.) yesterday so hopefully it leaves there in a day or two.
Well, this is something you could not wait until January for! Filling in the ditch sounds good to give you more room. Any problems with county or DNR with this? Pizza oven sounds really great. Sounds like a big party coming up!!!!
When are we going to have pizza's off of this oven? My mouth is watering nothing tastes like a wood fired pizza!
I spent three hours yesterday cutting at mom's. Wow was it miserable hot! Behind careful, lots of liquids
I love WF pizza.......and I'm sure you know how long I've been talking about doing this project, we're finally close now.....
About 3 years, but who's counting? You are a busy guy! I won't hold you to it if it slides a few more months...
Wow, that's a lot on yer plate Scotty Overkill Is it safe to assume the WF pizza oven will be done to Overkill standards?