It's been soo long since we had ribs

Finally cooking some ribs. It's been quite some time since I've had ribs. Been craving them, and today is the day!
On the cooker at 8:45 this morning. temp at 225*

 

Looking good !!

I had the same thoughts 2 weeks ago and fixed it back then......they were delicious

Also, I cheated last night with a half rack from a small expensive meat market up the street that smoked some ribs on Friday. Figured I would give them a try, they dont o much in cooked, smoked meats but they are trying it out in a small electric smoker..re heated on my lump smoker for 20 minutes. They actually were really good-more $$ of course but still very good. I like this place but cant afford anything but pork or chicken here. $14 bucks a lb for marinated steak tips is out of my league not matter how good they are

Pics of the final product please

 

Only a few more hours

 

Keeping steady at 225 degrees for how long?

 

8 hours

 

I'll mail you a rib bone or two

 

Had to eat and run earlier. Then we go to my mom's on Sundays
BRB, loading pics

 

Glad I saw this thread. Might convince my wife to follow me to the meat market this week for some.

 

Ok finally got the pics for you.

7 1/2 hours at 200-225*


Slathered in BBQ sauce then another 30 minutes


Done!


Plated, with a side of coleslaw.

 

I case you didn't see the hog at the Pa gtg

Before


after

 

Brother, when you come, I'll have that cooker filled with ribs !!

 

Yep, just slaw, then when i was done i put the slaw back in the container. There was no room for slaw after eating all those ribs...